Good life. http://bit.ly/14BxWVd

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Stuff white people like: drinking Singapore slings in fancy old buildings #yummy http://bit.ly/12YHUhE

Stuff white people like: drinking Singapore slings in fancy old buildings #yummy http://bit.ly/12YHUhE

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Ate breakfast with these guys. We have bad table manners in common. http://bit.ly/13NfwBq

Ate breakfast with these guys. We have bad table manners in common. http://bit.ly/13NfwBq

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Bye Australia! ✈🌞🌴 http://bit.ly/18RsSyM

Bye Australia! ✈🌞🌴 http://bit.ly/18RsSyM

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I subscribe to the weekend edition of the Daily Telegraph just to read the Body + Soul lift out over eggs on toast on a Sunday morning. It doesn’t feel like the weekend if I haven’t accidentally glued sheets of newspaper together with runny yolks and avocado. 

I’m not interested in the rest of the paper. Why would I wade through 30 pages of general news when I can go online or buy a magazine and read 30 articles on topics that I care about? This is one of the reasons newspapers are struggling: they can’t be everything to everyone anymore.

General content isn’t working for newspapers, and it doesn’t work for bloggers. So, in this week’s Better Blogger, Better Writer post, we’ll look at why finding (and sticking to) your niche is important and how it can help you build an audience for your work.

What’s a niche? Why do I need one?

A niche blog focuses on a particular topic (i.e. guinea pigs, modern poetry, cosmetics) that appeals to a specific market (guinea pig lovers, poetry aficionados, people who would like to know the difference between illuminator and concealer). Still confused? Here are a few examples of niche blogs:

Still confused? Here’s an example of a general blog that has absolutely no theme, direction or focus:

If you’ve been following the rest of this series, you may have noticed that almost all of the blogs I’ve referred to in previous posts have been niche blogs. There’s a reason for this: it’s easier to build an audience if you focus on one topic.

Readers are lazy, and they don’t like surprises. They were attracted to your blog because they loved the way you wrote about vintage cars/cats/venture capital. Post a recipe for pumpkin soup, and you’ve lost their attention. Figure out your passion and write about that.

Niche blogging also allows you to build a reputation as an expert in your field. You don’t need to become the next Arianna Huffington (founder of the Huffington Post) or Pete Cashmore (who founded Mashable as a teenager in 2005) to benefit from this. Post regular, well-researched content in a niche area and people will come to rely on you as a trusted source of information.

But Amy, a bunch of better, more established bloggers have taken all of the good niches! 

Stop it. No they haven’t. That’s like a journalist turning up to an editorial meeting and refusing assignments on the grounds that all of the best news has already been written. New markets and trends are evolving every day. Stuff happens. Things change. Write about that.

Also, you’re definitely allowed to take parts of what you like about one blog and combine it with aspects of another, or put your own spin on it. Like Humans of New York? Why not start a similar project in your city?

As Jennine Jacob writes on Independent Fashion Bloggers:

“Everything is a remix. Nothing is original, so if you don’t have an original idea, don’t worry. What you can do, is transform the market by mixing concepts.”

Finding your niche can be difficult. I’m still working on mine. Here are a few tips that might help you identify yours:

  • Make a list of your interests. Can you write about one of these regularly without losing interest or running out of ideas?
  • Is there a market for your niche blog? Do you need to expand or limit your scope? (Hint: books is too big a topic to be a niche. On the other hand, coffee table books about 16th century artists written by Italian authors with long hair and nice moustaches is too narrow a niche.)
  • What are other bloggers in your niche area writing about? What could you do differently?
  • Write!

I should confess. It’s taken me a long time to figure out this blog’s niche. Have a look through my post archive and you’ll understand!

When I first started blogging, I didn’t think about the advice I’ve just given you. I wrote about anything that I thought was interesting or controversial. Over time, I’ve worked out my strengths and what makes me unique, and I stick to that a little more than I did in the past. I have a job that’s fairly unusual for someone my age, and my most popular posts are on how I got a start in my career and how others can land their dream writing/journalism job. This method is slower, but if it’s what works for you, go for it.

And, if all else fails, do this:

Niche blogging

And this, just because.

Next week we’ll look at how writing for online is nothing like writing for print. Any requests? Comment below. x

Recommended reading

Also in this series

I have a blog, now what?

Better writer, better blogger: Getting started

Want to be a better writer? Be a better blogger


"You do not have to be good.
You do not have to walk on your knees
For a hundred miles through the desert, repenting.
You only have to let the soft animal of your body
love what it loves.
Tell me about despair, yours, and I will tell you mine.
Meanwhile the world goes on.
Meanwhile the sun and the clear pebbles of the rain
are moving across the landscapes,
over the prairies and the deep trees,
the mountains and the rivers.
Meanwhile the wild geese, high in the clean blue air,
are heading home again.
Whoever you are, no matter how lonely,
the world offers itself to your imagination,
calls to you like the wild geese, harsh and exciting —
over and over announcing your place
in the family of things."

— Mary Oliver, “Wild Geese” (via arosary)

rookiemag:

lickypickystickyme:

If grandmothers around the world had a rallying cry, it would probably sound something like “You need to eat!”

Photographer Gabriele Galimberti’s grandmother said something similar to him before one of his many globetrotting work trips. To ensure he had at least one good meal, she prepared for him a dish of ravioli before he departed on one of his adventures.  

“In that occasion I said to my grandma ‘You know, Grandma, there are many other grandmas around the world and most of them are really good cooks,” Galimberti wrote via email. “I’m going to meet them and ask them to cook for me so I can show you that you don’t have to be worried for me and the food that I will eat!’ This is the way my project was born!”

The project, “Delicatessen With Love”, took Galimberti to 58 countries where he photographed grandmothers with both the ingredients and finished signature dishes.

He acted as photographer and stylist during each shoot with the grandmothers, taking a portrait of both the women and the food they made for him.

From top to bottom: 

Inara Runtule, 68, Kekava, Latvia. Silke €(herring with potatoes and cottage cheese).

Grace Estibero, 82, Mumbai, India. Chicken vindaloo.

Susann Soresen, 81, Homer, Alaska. Moose steak.

Serette Charles, 63, Saint-Jean du Sud, Haiti. Lambi in creole sauce.

The photographer’s grandmother Marisa Batini, 80, Castiglion Fiorentino, Italy. Swiss chard and ricotta Ravioli with meat sauce.

Normita Sambu Arap, 65, Oltepessi (Masaai Mara), Kenya. Mboga and orgali (white corn polenta with vegetables and goat).

Julia Enaigua, 71, La Paz, Bolivia. Queso Humacha (vegetables and fresh cheese soup).

Fifi Makhmer, 62, Cairo, Egypt. Kuoshry (pasta, rice and legumes pie).

Isolina Perez De Vargas, 83, Mendoza, Argentina. Asado criollo (mixed meats barbecue).

Bisrat Melake, 60, Addis Ababa, Ethiopia. Enjera with curry and vegetables.

this is a beautiful series- kendra

beyoncearthistory:

Van Gogh, “Self-Portrait With a Bandaged Ear”/Beyonce, “Crazy in Love”

BEYONCE ART HISTORY OMG

beyoncearthistory:

Van Gogh, “Self-Portrait With a Bandaged Ear”/Beyonce, “Crazy in Love”

BEYONCE ART HISTORY OMG

NOT what my workspace looks like.

I’ve been going to yoga classes at my local gym for three years. For the first five minutes of the class, I feel like a champion: I’ve brought my own mat, worn fancy leggings and appear to blend in with people who make their own almond milk. Call me a yogi or whatever. 

Then the class starts and I realise I’m as bad at yoga as the day I started. Downward dog is still hard. I am no closer to standing on my head. The lady next to me who gave birth three weeks ago has more flexible hips than I do.

My problem? In those three years, I’ve been to six yoga classes. Total.

It’s no surprise that I find yoga challenging. I don’t practice, and I don’t do it consistently. Blogging is similar. If there’s one thing you can do to get better at blogging, it’s writing consistently. Here’s why:

The more you write,  the better you get at writing. You learn to recognise what works and what doesn’t. When I look back at blog posts I wrote two years ago, I cringe. I butchered the English language by ending sentences with prepositions, overusing adjectives and not knowing the difference between ‘its’ and ‘it’s’. Writing a lot makes you a more confident writer, and blogging regularly helped my find my voice and learn how to write for different audiences and purposes.

Websites that post content more frequently rank higher in Google search results. This is a great way for people to stumble upon your blog organically. If you’re blogging about guinea pig breeding in Australia, you want your blog to appear in the first page of Google search results for “guinea pig breeding Australia,” right? (Right.) The guinea pig breeding blog that posts twice a day is going to rank a lot higher than one that posts once a month.

Lucy Feagins from The Design Files says it’s a good idea. Lucy started Australian design website The Design Files a few years ago. She’s one of my favourite bloggers. In an interview with Milk Bar, she explained her approach to blogging.

“1) I post every weekday, no exceptions!

2) I post original content as much as possible – I don’t like to recycle what I see elsewhere on the web, or rely on press releases which I know will be on every other blog.

3) I stick to regular ‘columns’ which readers come to expect regularly – ie Australian Homes every Wednesday and interviews with creative people every Friday

4) I only post what I love! All content is editorial – no content is paid for.”

In the same interview, Lucy explained that, like many other bloggers, she initially struggled to find her voice.

When I first started writing TDF in early 2008 is was very unstructured – there were no regular columns and I was really still finding my ‘voice’. Over four years the voice has organically developed and changed, as has the focus of the site. It has felt like quite a natural development and the tone now has a confidence I guess which was lacking in the beginning. I guess more than anything this has come from reader feedback and just having a sense of what works best.

The Design Files’ Lucy Feagins

Recommended reading

  • Austin Kleon’s advice to writers and artists, AustinKleon.com
  • How to blog: Advice from Arianna Huffington, Om Malik, and more of the web’s best pundits, Slate
  • Ten pieces of blogging advice from people in the know, Fat Mum Slim

Also in this series

Better writer, better blogger: Getting started

Want to be a better writer? Be a better blogger

Next Wednesday we’ll look at finding your niche. Suggestions? Questions? Leave your thoughts below.  


Sunday morning tea for one, with a beautiful new tea set from @katebusc. #ladycanbuypresents #giftskillz http://bit.ly/116taBq

Sunday morning tea for one, with a beautiful new tea set from @katebusc. #ladycanbuypresents #giftskillz http://bit.ly/116taBq

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